Price: 1000 yen
Payment: Cash only
Dishes: Signature ramen dish
English Menu: No
Kitakuriya ramen was one of the first really good ramen places I ever ate at. This was at their Kitakurihama location. Back then we used to jump in someone's car for lunch and drive all the way over there just to have a bowl of their ramen. Then I discovered Kami Buta in Yokosuka and my favorite shifted. But *then* they opened up a new location downtown Yokosuka! Unfortunately either my tastes have shifted or they are just not as good as the original location.
This is a typical ramen shop with a ticket based system. Most of their ramen is tonkotsu (pork bone broth) based. They have the usual selections. I just went for easy and took the 1000 yen signature ramen dish. It was ok...the meat was unremarkable, the egg yolk not as runny as I like, but they threw in a ton of good seaweed and a quail egg. Also it comes with some sesame oil soaked negi, which is nice.
Overall I found it really salty and not incredible, but still pretty good.