|No sign to speak of|
Price: 850 yen
Payment: Cash only
Dishes: Anago-don teishoku (salt-water eel on rice)
English Menu: No
The little meal was pretty good overall, and pretty cheap. The miso was nothing special, except for the bit of meat and the fishball. But the freshly made tamago was quite good, served on a shiso leaf whose flavor permeated the folded egg. The anago-don itself was ok, but I'm not a huge fan of the eel these days. No tiny bones this time, thank goodness.