Sunday, August 7, 2016

Nichols Airport Hotel Restaurant

Location: Nichols Airport Hotel Restaurant
No sign to photo, so here's some beer

Rating: Very good
Meal:  Dinner for 2
Price:  Not sure but over 1000 pesos
Payment: Credit cards accepted (kind of...if you are staying there you can pay by credit card at checkout)
Dishes: Pancit, ampalaya (goya) dish, lechon kawali (roasted pork stomach), rice
English Menu: Yes
Smoking:  Yes (on the upstairs patio)

This is the hotel restaurant at the Nichols Airport Hotel that we stayed at the night before flying home to Japan.  There is a rooftop patio/bar and a first floor indoor restaurant, but they both use the same kitchen and menu.  We sat on the rooftop because there was beer.  San Miguel tastes best in the Philippines, that's for sure!  There were some western dishes on the menu, but of course we had none of those.  They are probably terrible.  But the Filipino food we had there was actually very tasty and we both really enjoyed our dishes.  I'm sure it was a bit expensive compared to what could be had nearby, but the environs were nice and hey, it's a hotel, what do you expect?

Pancit canton

Ampalaya (goya) and beef

Lechon Kawali (roasted pork belly)

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